Marble, even when polished, is a porous stone and certain
chemical reactions with what you spill on it in the kitchen, can ruin it.
You should not use a rough metal scourer but rather a buffer and a special marble cleaner used for stone surfaces and floors of travertine and marble.
This is like a polish you apply, similar to silver polish and then buff up to remove.
Anything acidic can react with marble, lemon juice is particularly bad, as are carbonated drinks, and other acidic
foods and liquids.
You should have a large chopping board area to work with these types of food, that you can easily pick up and rinse off.
chemical reactions with what you spill on it in the kitchen, can ruin it.
You should not use a rough metal scourer but rather a buffer and a special marble cleaner used for stone surfaces and floors of travertine and marble.
This is like a polish you apply, similar to silver polish and then buff up to remove.
Anything acidic can react with marble, lemon juice is particularly bad, as are carbonated drinks, and other acidic
foods and liquids.
You should have a large chopping board area to work with these types of food, that you can easily pick up and rinse off.
